Takeaway: Until November of 2017, growers debated the organic certification of hydroponics. Now, the verdict is in.
While both sides still feel they’re in the right as to whether or not hydroponic produce should be certified as organic, that argument ended on November 1, 2017, with an industry decision that such certification was allowable.
The highly emotional status declaration came down at the Fall 2017 NOSB meeting in Florida, where the advisory body to the USDA ruled that hydroponic and aquaponicfarms could carry the organic label. They’ve been allowed to be called organic for a number of years, but now it will be official.
Still, the proverbial Hatfield and McCoy battle on the issue remains pretty heated. Both sides still believe they have the best idea.
The Coalition for Sustainable Organics put the approval in the win column for them, pleased that NOSB rejected a number of proposals that would revoke the certification of many hydroponic, aquaponic, and container growers. President Lee Frankel’s contention was that more, not less, organic product was needed to feed a hungry world. “Everyone deserves organic, and this proposal would have made it harder for consumers to access organic produce as a meaningful solution to environmental challenges faced by growers (who) need to adapt to site-specific conditions,” he says.
Another supporter, the Recirculating Farms Coalition, was equally pleased with the vote. “NOSB made the right decision,” says executive director Marianne Cufone. “Many products already carry a USDA Organic label and to now withdraw that would be irresponsible and confusing for both farmers and consumers.”
Conversely, The Cornucopia Institute group had sought rejection of what they called a “watering down” of organic standards supported by “big money and powerful corporate lobbyists who want their piece of a growing organic pie.” They advised a “no” vote to “protect soil-based farmers who raise fruits and vegetables in a sustainable, healthy fashion.”
The NOSB ballot count wasn’t an overwhelming landslide but a squeaker win with an eight to seven final tally to reject proposals prohibiting hydroponic/aquatic production certification. By a much larger margin (14 to zero, with one abstention), however, aeroponics was denied the organic certification.
Biosystems engineer Dr. Stacy Tollefson of the Controlled Environment Agriculture Center at the University of Arizona, a member of the Hydroponic and Aquaponic Taskforce, says she’s dumbfounded the NOSB didn’t support aeroponics. She asks, “If they support aquaponics and liquid systems, why not aeroponics?”
The NOSB recommendation is now in the hands of USDA. The federal agency and the staff of the National Organic Program will decide on the rules to modify existing organic standards. Once that is done, there will be a public comment period and a regulatory review before the new classifications become regulation.
Going forward, “This decision should promote more innovation in organic production,” Tollefson says. “There may be increasing pressure to be more transparent within the USDA Organic label, perhaps a push for mandatory labeling that differentiates ‘soil grown’ versus ‘container grown.’”
It was a pleasure to meet and spend a few hours with Richard Stoner known as the Father of Aeroponics at the University of Agricultural Sciences Dharwad, Karnataka recently. Being with him as always is awe inspiring and there is always something more to glean from his vast terabyte library of knowledge and experience.
Our Chief delivered a Lead Paper at the "National Consultative Workshop on Protected Cultivation with references to Soilless Cultivation/hydroponics. He delivered a speech that was of high substance which was titled " Greenhouse Management Methods and Good Root Zone Management." The event was conducted jointly by the University of Agricultural Sciences Dharwad in collaboration with Indian Society For Protected Cultivation, IARI, New Delhi.
The audience went home learning a lot from CV's talk which underscored the need of great skills to manage greenhouse environs.
Our CEO and Farmer-in-Chief Lt Cdr CV Prakash (retd) IN was the Guest of Honour at the opening of the first dedicated Organic supermarket at Mangalore on the 29 Jan 2017.
His speech urged Mangaloreans to take up growing vegetables and herbs at home using soilless growing methods.
The audience were very convinced and Our Chief agreed to teach and train citizens of Mangalore through regular workshops.
The first ever hydroponics training workshop will be held on the 12 Feb 2017.
Pet Bharo Farmer-in-Chief 'CV' enthralled and left in awe delegates at the above National Seminar held on 14 Jan 2017 at the Iconic Ramnarain Ruia College Mumbai sharing his decade plus experience in the field of Hydroponics. Listening to his personal direct experiences bust the many myths, beliefs and wrong concepts gathered through hearsay and internet media
A Hydroponics Technology demonstrator project was carried out by me at the Karnataka Vikas Grameena Vikas Bank during the past one year.
In phase 1 several leafy and vine crops were demonstrated and in phase II it was decided to do Ginger.
The staff at this bankl being novices returned a yield of 12 tonnes per crop in 6 1/2 months for Nadia variety of Ginger.
Professionally done this should be nearly 60-80 tons per acre.
Pet Bharo Founder and Chief Lt Cdr CV Prakash (veteran) was recently given top honour by the University of Agricultural Sciences, Dharwad, Karnataka State with him being awarded a certificate as a "Jai Jawan, Jai Kisan" in recognition for his relentless work in Soilless Farming in India.
It took nearly 8 years of perseverance on his part to finally be recognised by a government organisation of repute like the UAS Dharwad.
As CV says "This is a victory not for me, but for the recognition of the science of Hydroponics/Soilless Cultivation
HARIT KRUSHI a client of ours producing world class Lettuce in Bangalore recently sent their produce for tests to check for Heavy metal traces, pesticide residues, biological contamination etc and guess what ? The produce returned results that showed how safe the lettuce is for human contamination.
Pet Bharo continues to set benchmarks in a time where people are not sure what to eat for fear of being poisoned by dangerous chemicals n biological contamination.
Founder, Chief Visionary,Farmer-in-Chief of the Pet Bharo project has been given the honour and invite from CEO of Efarm's (www.efarm.in) Chennai,another great organisation to address their participants at their next workshop at Mylapore, Chennai on 5/6 oct 2013. Record turnout is expected at the workshop.
More details can be seen on this page after the event.